Nueva Ecija, Philippines
Milkeroo believes that ice cream should be enjoyed by everyone – even by vegans and those with lactose intolerance. This is the reason why they come up with products that use coconut milk as substitute for dairy milk.
The brand’s unique selling point is their exciting flavor combinations that you wouldn’t normally expect for an ice cream. They build trust with their consumers by making sure that their products go through rigorous vegan and lactose-free certifications. They also source their coconut milk locally to ensure freshness and to support local coconut growers.